Open AccessEFFECT OF HYDRO-ALCOHOL SOLVENT POLARITY ON THE ANTIOXIDANT, ANTIBACTERIAL AND ANTI-INFLAMMATORY ACTIVITIES OF FOUR MOROCCAN LETTUCE VARIETIES (Lactuca sativa L.): A COMPARATIVE STUDY
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.4.11
Subject(s) - lactuca , antioxidant , alcohol , traditional medicine , anti inflammatory , chemistry , polarity (international relations) , solvent polarity , food science , botany , solvent , horticulture , biology , biochemistry , medicine , pharmacology , cell