Open AccessHOVENIA DULCIS - DEVELOPMENT AND EVALUATION OF JELLY AND DEHYDRATED FRUIT
Author(s) -
Gustavo Gilson,
Machado Lucinda,
Gilma,
Santos Auxiliadora
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.1.8
Subject(s) - prunus dulcis , horticulture , food science , chemistry , biology , cultivar