Open AccessOPTIMIZATION OF HOT-AIR AND MICROWAVE DRYING PROCESS PARAMETERS FOR EVALUATION OF PHENOLICS AND ANTIOXIDANT ACTIVITY IN SLICED WHITE BUTTON MUSHROOM (Agaricus bisporus) USING RESPONSE SURFACE METHODOLOGY
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.1.3
Subject(s) - agaricus bisporus , mushroom , response surface methodology , antioxidant , food science , chemistry , materials science , biochemistry , chromatography