Open AccessEVALUATION OF IN VITRO PROTEIN DIGESTIBILITY OF Moringa oleifera LEAVES WITH VARIOUS DOMESTIC COOKING
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.1.18
Subject(s) - moringa , protein digestibility , in vitro , food science , chemistry , traditional medicine , biology , biochemistry , medicine