Open AccessISOLATION AND IDENTIFICATION OF NEW YEAST STRAINS FROM BEE BREAD
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2021.13.1.17
Subject(s) - isolation (microbiology) , identification (biology) , yeast , biology , microbiology and biotechnology , genetics , botany