Open AccessCHARACTERIZATION OF INDIGENOUS YEASTS SPECIES ISOLATED FROM FRUITS FOR PINEAPPLE WINE PRODUCTION
Publication year - 2021
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.5.8
Subject(s) - wine , indigenous , biology , botany , food science , ecology