Open AccessREDUCTION OF NITRITES ADDITION IN COOKED SAUSAGES FROMPHYTONUTRIENT SUPPLEMENTED PORK
Author(s) -
Desislava Borislavova Vlahova-Vangelova,
Desislav Kostadinov Balev,
Stefan Dragoev,
Rada Dinkova
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.4.7
Subject(s) - food science , chemistry , reduction (mathematics) , mathematics , geometry
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