Open AccessSOME QUALITATIVE PROPERTIES OF COMMON CARP (CYPRINUS CARPIO, L. 1758) FROM DIFFERENT AQUATIC ENVIRONMENT IN N. MACEDONIA
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.4.4
Subject(s) - cyprinus , common carp , carp , biology , aquatic animal , fishery , zoology , fish <actinopterygii>
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