Open AccessCOMPARISON OF SUPERCRITICAL FLUID AND SOLVENT EXTRACTION METHODS IN EXTRACTING BIOACTIVE COMPOUNDS AND MINOR COMPONENTS OF RICE BRAN OIL
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.4.12
Subject(s) - supercritical fluid , supercritical fluid extraction , extraction (chemistry) , chromatography , rice bran oil , solvent extraction , bran , chemistry , solvent , organic chemistry , raw material