Open AccessSTUDY OF BLURRING AND HYSTERESIS OF PHASE TRANSFORMATIONS OF MILK FAT BY TRANSIT CALORIMETRY METHOD
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.3.8
Subject(s) - calorimetry , hysteresis , phase (matter) , transit (satellite) , milk fat , materials science , food science , chemistry , computer science , thermodynamics , physics , engineering , transport engineering , public transport , organic chemistry , condensed matter physics , linseed oil