Open AccessEXPERIMENTAL STUDY OF PRODUCTION AND CHARACTERIZATION OF DATE FRUIT POWDERS AND SYRUP
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.3.17
Subject(s) - production (economics) , food science , characterization (materials science) , chemistry , materials science , nanotechnology , economics , microeconomics