Open AccessBLUE HONEYSUCKLE BERRY (LONICERA CAERULEA L.), AS RAW MATERIAL, IS PARTICULARLY PREDISPOSED TO THE PRODUCTION OF FUNCTIONAL FOODS
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.3.12
Subject(s) - honeysuckle , berry , caerulea , raw material , production (economics) , horticulture , botany , biology , ecology , economics , medicine , alternative medicine , macroeconomics , pathology , traditional chinese medicine