Open AccessMICROENCAPSULATION OF LACTOBACILLUS ACIDOPHILUS 5 WITH ISOMALTO-OLIGOSACCHARIDE
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.2.3
Subject(s) - lactobacillus acidophilus , oligosaccharide , chemistry , lactobacillus , food science , microbiology and biotechnology , biology , bacteria , biochemistry , probiotic , fermentation , genetics