Open AccessTHE CHEMICAL COMPOSITION, NUTRITION AND FRACTIONAL COMPOSITION OF WINTER RYE GRAIN PROTEINS AFTER VARIOUS METHODS OF EXPOSURE
Author(s) -
Ziliya Fattakhova,
Shamil Kasimovich Shakirov,
Е О Крупин,
Ирек Бикчантаев,
Liliya Shayakhmetova,
Aigul Almirovna Askarova
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.1.7
Subject(s) - composition (language) , chemical composition , food science , chemistry , agronomy , biology , organic chemistry , philosophy , linguistics