Open AccessANTIOXIDANT AND ANTIMICROBIAL EFFECT OF SUMAC (RHUS CORIARIA L.) POWDER ON E.COLI AND PENICILlIM NOTATUM IN PREBIOTICS LOW FAT YOGHURT
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.1.4
Subject(s) - antimicrobial , food science , antioxidant , traditional medicine , biology , microbiology and biotechnology , chemistry , medicine , biochemistry