Open AccessSWEET MARJORAM (ORIGANUM MAJORANA L.) AS A MAGICAL BIOPROTECTIVE AGENT AGAINST FOOD SPOILAGE: A REVIEW
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.1.1
Subject(s) - origanum , food spoilage , food science , biology , traditional medicine , medicine , bacteria , genetics , essential oil