Open AccessEFFECT OF ADDITION OF WHEAT AND PIGEON-PEAN ON THE RHEOLOGICAL CHARACTERISTICS OF RICE FLOUR
Publication year - 2019
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2019.11.3.5
Subject(s) - rice flour , rheology , wheat flour , agronomy , food science , mathematics , materials science , chemistry , biology , composite material , ecology , raw material