Open AccessTEA WITH HERBAL ADDITIONS: THEIR ANTIOXIDANT ACTIVITY AND ITS DEPENDENCE ON HIGH PRESSURE PRE-TREATMENT BEFORE EXTRACTION
Author(s) -
Екатерина Пастушкова,
Sergey Tikhonov,
Olga Chugunova,
Gennady Pischikov
Publication year - 2019
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2019.11.3.3
Subject(s) - extraction (chemistry) , traditional medicine , antioxidant , chemistry , herbal tea , chromatography , food science , medicine , organic chemistry