Open AccessEVALUATION OF PULP BROWNING IN MINIMALLY PROCESSED 'ROYAL GALA' APPLE TREATED WITH ERYTHORBIC ACID
Author(s) -
Jardel Araújo Ribeiro,
M. Seifert,
Rufino Fernando,
Flores Cantillano,
Gabriel Ollé Dalmazo,
Leonardo Nora
Publication year - 2019
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2019.11.1.1
Subject(s) - browning , chemistry , pulp (tooth) , food science , medicine , pathology