Open AccessEXTRACTION AND CHARACTERISATION OF PECTIN FROM BANANA PEEL
Author(s) -
N. Rajendran,
B Harikumaran Thampi
Publication year - 2019
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/2019.11.4.4
Subject(s) - pectin , banana peel , extraction (chemistry) , chemistry , chromatography , food science , horticulture , biology
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