Open AccessCHARACTERISTICS AND APPLICATION OF SILVER NANOPARTICLES IN THE FOOD INDUSTRY - REVIEW
Author(s) -
Anna Mikołajczuk-Szczyrba,
Marek Kieliszek,
Liviu Giurgiulescu,
Barbara Sokołowska
Publication year - 2019
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/2019.11.4.14
Subject(s) - silver nanoparticle , food industry , nanoparticle , nanotechnology , business , materials science , food science , chemistry
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