Open AccessMICROSTRUCTURAL CHARACTERISTICS AND ELEMENTAL DISTRIBUTION OF MAGNETIC FIELD PRETREATED SWEET PEPPER
Author(s) -
Michael Mayokun Odewole,
A. P. Olalusi,
Olufunmilayo Sade Omoba,
A. S. Oyerinde
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.3.4
Subject(s) - pepper , distribution (mathematics) , chemistry , materials science , mathematics , food science , mathematical analysis
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