Open AccessMICROSTRUCTURAL CHARACTERISTICS AND ELEMENTAL DISTRIBUTION OF MAGNETIC FIELD PRETREATED SWEET PEPPER
Publication year - 2020
Publication title -
carpathian journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.169
H-Index - 7
eISSN - 2344-5459
pISSN - 2066-6845
DOI - 10.34302/crpjfst/2020.12.3.4
Subject(s) - pepper , distribution (mathematics) , chemistry , materials science , mathematics , food science , mathematical analysis