z-logo
open-access-imgOpen Access
Determination of total protein content by digital image analysis: an approach for food quality remote analysis
Author(s) -
Tulio A. Lerma,
Jina M. Martínez,
Enrique M Combatt
Publication year - 2019
Publication title -
journal of science with technological applications
Language(s) - English
Resource type - Journals
ISSN - 0719-8647
DOI - 10.34294/j.jsta.19.6.41
Subject(s) - content analysis , computer science , quality (philosophy) , food science , digital image analysis , computer vision , chemistry , sociology , physics , quantum mechanics , social science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here