Open AccessA Study on the Consideration Factors for Globalization of Korean Cultural Industry : Focused on Risk Management in Food Service Industry
Author(s) -
Ham Young Jin,
권순창
Publication year - 2019
Publication title -
the journal of business education
Language(s) - English
Resource type - Journals
eISSN - 1975-101X
pISSN - 1229-8867
DOI - 10.34274/krabe.2019.33.1.004
Subject(s) - globalization , food service , business , service (business) , food industry , tertiary sector of the economy , marketing , political science , economics , market economy , law
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