Open AccessAdding Krill Oil and Low Molecular Weight Hyaluronic Acid to Movoflex® Soft Chews Helps Improve Dogs’ Mobility
Author(s) -
Nicolas CS,
P Schreiber,
Rème CA,
J Lopez,
C Ereau
Publication year - 2022
Publication title -
global journal of medical research
Language(s) - English
Resource type - Journals
eISSN - 2249-4618
pISSN - 0975-5888
DOI - 10.34257/gjmrgvol22is1pg21
Subject(s) - palatability , hyaluronic acid , food science , chemistry , medicine , anatomy