Open AccessTraditional Preparation of Baba Neagra, a Moldovan Culinary Treasure
Author(s) -
Eugenia Covaliov,
Olga Gutium,
Viorica Cazac,
Coralia Babcenco
Publication year - 2021
Publication title -
global journal of human social science
Language(s) - English
Resource type - Journals
ISSN - 2249-460X
DOI - 10.34257/gjhsscvol21is5pg59
Subject(s) - treasure , romanian , cultural heritage , the republic , political science , geography , law , linguistics , archaeology , philosophy , theology
It is known that food itself reflects the identity and culture of a region; becoming an important component of local heritage. Baba Neagra is an iconic dessert for Republic of Moldova, which has been passed down from generation to generation to Moldovan housewives, but forgotten by many, especially restaurants. In this sense, the aim of the current study is to emphasize some technological and cultural aspects attached to Baba Neagra in Republic of Moldova. The paper presents the full preparation of the Baba Neagra as it is traditionally carried out in north of Moldova and lists the main ingredients.