Open AccessTypes of Food of Tamils and the Hospitality attribute of the King
Author(s) -
A Vimalarani
Publication year - 2022
Publication title -
international research journal of tamil
Language(s) - English
Resource type - Journals
ISSN - 2582-1113
DOI - 10.34256/irjt22s811
Subject(s) - hospitality , tamil , clothing , geography , food habits , business , socioeconomics , sociology , art , environmental health , tourism , medicine , archaeology , literature