Open AccessRESEARCH OF THE TECHNOLOGICAL PROCESS OF ICE CREAM PRODUCTION
Author(s) -
O. Oksyuta,
E. Yazlyuk
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.34220/mamsp_95-99
Subject(s) - process (computing) , production (economics) , process management , computer science , business process management , business process , quality (philosophy) , business , knowledge management , work in process , manufacturing engineering , engineering , marketing , economics , philosophy , epistemology , macroeconomics , operating system
The article deals with the concepts of the technological process of production, the concept of the business process, the features of the functional and process management of the enterprise, the concept of universal quality management.