Open AccessCATERING TO CATERERS: EXPECTATIONS AND SATISFACTION OF RESTAURANT PARTNERS FROM FOOD ONLINE ORDER AND DELIVERY (FOOD) OPERATOR
Author(s) -
Palaniappan Sellappan,
Kavitha Shanmugam
Publication year - 2021
Publication title -
international journal of management
Language(s) - English
Resource type - Journals
eISSN - 0976-6510
pISSN - 0976-6502
DOI - 10.34218/ijm.11.12.2020.248
Subject(s) - food delivery , order (exchange) , business , operator (biology) , marketing , advertising , computer science , chemistry , finance , biochemistry , repressor , transcription factor , gene
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