Open AccessDetermination of the anthocyanine profile and optimal parameters of their extraction from <I>Empetrum nigrum</I> fruits
Author(s) -
S. G. Ponomarchuk,
Anastasiya A. Salikova,
Natalya V. Plaksen,
Lyubov V. Ustinova,
Valeria P. Grigorchuk
Publication year - 2022
Publication title -
tihookeanskij medicinskij žurnal
Language(s) - English
Resource type - Journals
ISSN - 1609-1175
DOI - 10.34215/1609-1175-2022-3-75-80
Subject(s) - anthocyanin , peonidin , chemistry , cyanidin , petunidin , malvidin , berry , botany , food science , delphinidin , extraction (chemistry) , chromatography , biology