Open AccessEffect of Drying the Chemical Composition of the Essential Oil of Ocimum gratissimum L (Lamiaceae) Harvested in the Tonkpi Region (Ivory Coast)
Author(s) -
Konan N’dri Séraphin,
Yéo Sounta Oumar,
Dan Eude Kpannieu,
Prao Kouassi Modeste,
Kouamé Bosson Antoine,
Mamyr Békova-Békro Janat Akhanovna,
YvesAlain Bekro
Publication year - 2022
Publication title -
earthline journal of chemical sciences
Language(s) - English
Resource type - Journals
ISSN - 2581-9003
DOI - 10.34198/ejcs.8222.275289
Subject(s) - ocimum gratissimum , essential oil , thymol , lamiaceae , chemistry , chemical composition , horticulture , composition (language) , phthalate , botany , food science , biology , organic chemistry , linguistics , philosophy