Open AccessPreserving ritual food as intangible cultural heritage through digitisation. The case of Portugal
Author(s) -
Makhabbat Ramazanova,
Cristina Videira Lopes,
Helena Albuquerque,
Isabel Vaz de Freitas,
Joana A. Quintela,
Patrícia Remelgado
Publication year - 2022
Language(s) - English
DOI - 10.34190/ictr.15.1.243
Subject(s) - gastronomy , intangible cultural heritage , cultural heritage , cultural heritage management , context (archaeology) , safeguarding , tourism , promotion (chess) , industrial heritage , cultural tourism , political science , sociology , tourism geography , geography , archaeology , politics , law , medicine , nursing