Open AccessBusiness Model Innovations in the French Food Sector during the Covid Crisis
Author(s) -
Laurice Alexandre,
Nathalie Sarrouy-Wattkins
Publication year - 2022
Publication title -
proceedings of the ... european conference on entrepreneurship and innovation/proceedings of the ... european conference on innovation and entrepreneurship
Language(s) - English
Resource type - Journals
eISSN - 2049-1069
pISSN - 2049-1050
DOI - 10.34190/ecie.17.1.845
Subject(s) - order (exchange) , covid-19 , revenue , business model , business , crisis management , marketing , industrial organization , economics , management , finance , medicine , disease , pathology , infectious disease (medical specialty)