Open AccessBusiness Model Innovations in the French Food Sector during the Covid Crisis
Author(s) -
Laurice Alexandre,
Nathalie Sarrouy-Wattkins
Publication year - 2022
Publication title -
european conference on innovation and entrepreneurship
Language(s) - English
Resource type - Journals
eISSN - 2049-1069
pISSN - 2049-1050
DOI - 10.34190/ecie.17.1.845
Subject(s) - order (exchange) , covid-19 , revenue , business model , business , crisis management , marketing , industrial organization , economics , management , finance , medicine , disease , pathology , infectious disease (medical specialty)
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom