Open AccessCapturing Competitive Advantage through Product Innovation: Study of A Small Culinary Business
Author(s) -
Jurry Hatammimi,
Amelia Thahara
Publication year - 2022
Publication title -
european conference on innovation and entrepreneurship
Language(s) - English
Resource type - Journals
eISSN - 2049-1069
pISSN - 2049-1050
DOI - 10.34190/ecie.17.1.492
Subject(s) - competitive advantage , product (mathematics) , descriptive statistics , business , nonprobability sampling , marketing , product innovation , competition (biology) , simple linear regression , new product development , regression analysis , statistics , mathematics , ecology , population , geometry , demography , sociology , biology
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