Open AccessDesenvolvimento e Avaliação de Iogurte Adicionado de Colágeno e Goma Xantana / Development and evaluation of yogurt with Collegan and Xanthan Gum
Author(s) -
Ananda Chuproski,
Graziele De Fatima Pereira,
Paulo Ricardo Los,
Priscila Judacewski,
Deise Rosana Silva Simões,
Renata Dinnies Santos Salem
Publication year - 2020
Publication title -
brazilian journal of animal and environmental research
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2595-573X
DOI - 10.34188/bjaerv3n4-065
Subject(s) - xanthan gum , food science , chemistry , materials science , composite material , rheology