Open AccessDesenvolvimento de doce de leite com baixo teor de lactose adicionado de farinha de inhame (Dioscorea spp.)
Author(s) -
Rafael Lopes Fidelis,
Marlene Jerônimo,
Thaynan Cruvinel Maciel,
Estark Anielli Soares
Publication year - 2020
Publication title -
brazilian journal of animal and environmental research
Language(s) - Portuguese
Resource type - Journals
ISSN - 2595-573X
DOI - 10.34188/bjaerv3n3-028
Subject(s) - food science , lactose , chemistry
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