Open AccessTEFF (Eragrostic tef) UNUNUN EKMEK ÜRETİMİNDE KULLANIMI VE TRANSGLUTAMİNAZ ENZİMİNİN ÜRETİME ETKİSİ
Author(s) -
Hatice Şanlıdere Aloğlu
Publication year - 2021
Publication title -
kırklareli üniversitesi mühendislik ve fen bilimleri dergisi
Language(s) - Turkish
Resource type - Journals
eISSN - 2458-7613
pISSN - 2458-7494
DOI - 10.34186/klujes.947592
Subject(s) - food science , chemistry , zoology , biology
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