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FARKLI STARTER KÜLTÜR KULLANIMININ BEYAZ PEYNİRLERİN OLGUNLAŞMA SÜRESİNCE LAKTOZ DEĞİŞİMLERİNE ETKİSİ
Author(s) -
Yılmaz Özcan,
Nevzat Artık,
Hatice Şanlıdere Aloğlu
Publication year - 2020
Publication title -
kırklareli university journal of engineering and science
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2458-7613
pISSN - 2458-7494
DOI - 10.34186/klujes.735777
Subject(s) - starter , lactococcus lactis , food science , chemistry , streptococcus thermophilus , lactobacillus , biology , bacteria , lactic acid , genetics , fermentation

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