Open Access음식물의 부피, 질감, 맛에 따른 혀의 압력 비교
Author(s) -
Young-Jin Song,
Jin-won Jeong,
Ji-Woong Lee,
Hee-Soon Woo,
Eun-Mi Byun
Publication year - 2019
Publication title -
journal of the korean dysphagia society
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2713-6191
pISSN - 2233-5978
DOI - 10.34160/jkds.2019.9.2.002
Subject(s) - computer science
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