Open AccessPENAMBAHAN SUSU KEDELAI TERHADAP KUALITAS KEFIR SUSU KAMBING
Author(s) -
Luki Amar Hendrawati,
Isyunani Isyunani
Publication year - 2017
Publication title -
agriekstensia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2656-5978
pISSN - 1412-4866
DOI - 10.34145/agriekstensia.v16i2.140
Subject(s) - food science , kefir , chemistry , physics , biology , lactic acid , genetics , bacteria