Open AccessKarakteristik Selai Lembaran Dari Campuran Kolang-kaling (Arenga pinnata, M) dan Buah Terung Belanda (Solanum betaceum)
Author(s) -
Silsia Devi,
Indah Yulastri,
Marniza Marniza,
Ulfah Anis
Publication year - 2022
Publication title -
jurnal teknologi agro-industri/jurnal teknologi agro industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2598-5884
pISSN - 2407-4624
DOI - 10.34128/jtai.v9i1.150
Subject(s) - organoleptic , completely randomized design , aroma , total dissolved solids , food science , solanum , chemistry , vitamin , moisture , proximate , vitamin c , horticulture , mathematics , biology , biochemistry , environmental engineering , engineering , organic chemistry