Open AccessSusceptibility of airborne fungi to the mycocins produced by <em>Wickerhamomyces anomalus</em>
Author(s) -
Jessica Vieira,
Marilu Chaves Gomes Dresch Camargo,
Rafaela de Souza Marquezoni,
Eloiza Cristina Martelli,
Jessica Cassia Da Silva,
Natália Arisa Nakamura Lima,
Rinaldo Ferreira Gandra
Publication year - 2022
Publication title -
brazilian journal of health review
Language(s) - English
Resource type - Journals
ISSN - 2595-6825
DOI - 10.34119/bjhrv5n5-162
Subject(s) - cladosporium , alternaria , penicillium , biology , microorganism , microbiology and biotechnology , aspergillus , fusarium , food science , penicillium expansum , spore , agar plate , bacteria , botany , postharvest , genetics