Open AccessA ferramenta 5S aplicada ao gerenciamento da segurança de refeições no contexto do enfrentamento da pandemia da COVID-19 / The 5S tool applied in safety management of food in the context of coping with the COVID-19 pandemic
Author(s) -
Ana Íris Mendes Coelho,
Maria Teresa Fialho de Sousa Campos,
Maíra Mendes Coelho,
Larissa Sousa Campos
Publication year - 2021
Publication title -
brazilian journal of health review
Language(s) - English
Resource type - Journals
ISSN - 2595-6825
DOI - 10.34119/bjhrv4n6-330
Subject(s) - humanities , covid-19 , philosophy , medicine , disease , pathology , infectious disease (medical specialty)
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