Open AccessDetecção de aflatoxinas e potencial antioxidantes de ervas comumente utilizadas para “chás” por usuários do SUS/FAR / Aflatoxin detection and antioxidant potential of herbs commonly used for "teas" by SUS/FAR users
Author(s) -
Gabriela Sousa,
Márvia Cleysse Cunha Correia,
Maria da Pureza Spínola Miranda
Publication year - 2021
Publication title -
brazilian journal of health review
Language(s) - Portuguese
Resource type - Journals
ISSN - 2595-6825
DOI - 10.34119/bjhrv4n5-027
Subject(s) - chemistry , aflatoxin , traditional medicine , food science , medicine
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