Open AccessConsumo de alimentos conforme o grau de processamento e a avaliação nutricional de mulheres da serra gaúcha/ Food consumption according to the degree of processing and nutritional assessment of women from serra gaúcha
Author(s) -
Carolina Pagcelli Gabrielli,
Simone Bonatto,
Josiane Siviero
Publication year - 2021
Publication title -
brazilian journal of health review
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2595-6825
DOI - 10.34119/bjhrv4n4-110
Subject(s) - food consumption , medicine , environmental health , food science , chemistry , economics , agricultural economics
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