Open AccessAnálise da contaminação microbiológica em amostras de cheiro-verde (Petroselinum crispum), alface (Lactuca sativa), couve (Brassica oleracea) e hortelã (Mentha spicata) comercializadas em feira livre, Belém-PA / Analysis of microbiological contamination in samples of green-smell (Petroselinum crispum), lettuce (Lactuca sativa), couve (Brassica oleracea) and mint (Mentha spicata) commercialized at a free fair in Belém/PA
Author(s) -
Weilla Patrícia Cordeiro Silva,
Mylena Correa Silva,
Lucas Araújo Ferreira,
Saulo Braga Estumano,
Rafaela Marques Ribeiro,
Normara Yane Mar da Costa
Publication year - 2021
Publication title -
brazilian journal of health review
Language(s) - English
Resource type - Journals
ISSN - 2595-6825
DOI - 10.34119/bjhrv4n2-352
Subject(s) - physics , humanities , horticulture , microbiology and biotechnology , chemistry , biology , art