Open AccessElaboração e características físico-químicas de biscoito enriquecido com fécula de mandioca (manihot esculenta crantz) e farinha de bagaço de uva (vitis sp.) / Preparation and physicochemical characteristics of cookies enriched with manioc starch (manihot esculenta crantz) and grape pomace flour (vitis sp.)
Author(s) -
Ailton Santos Sena Júnior,
Angélica Tavares Santos de Menezes,
Bárbara Melo Santos do Nascimento
Publication year - 2021
Publication title -
brazilian journal of health review
Language(s) - Portuguese
Resource type - Journals
ISSN - 2595-6825
DOI - 10.34119/bjhrv4n2-230
Subject(s) - manihot esculenta , chemistry , botany , biology