Open AccessEstudo da ação antioxidante da Farinha de Pinhão em Biscoitos tipo cookie / Study of the antioxidant action of pine kernel flour in cookie-type cookies
Author(s) -
Márcio de Barros,
Isabela Marçal Borges,
Everton Ribeiro,
Sandra Helena Prudêncio,
Thaís de Souza Rocha
Publication year - 2020
Publication title -
brazilian journal of health review
Language(s) - English
Resource type - Journals
ISSN - 2595-6825
DOI - 10.34119/bjhrv3n6-043
Subject(s) - food science , antioxidant , mathematics , kernel (algebra) , chemistry , pure mathematics , biochemistry