Efeito da embalagem na qualidade físico-química e avaliação sensorial de azeites de oliva durante o armazenamento | Zendy

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Efeito da embalagem na qualidade físico-química e avaliação sensorial de azeites de oliva durante o armazenamento

Author(s) -

Pâmela Gomes de Souza,

Mirian Ribeiro Leite Moura,

Igor A. Rodrigues,

Carla da Silva Carneiro

Publication year - 2020

Publication title -

brazilian journal of health review

Language(s) - Portuguese

Resource type - Journals

ISSN - 2595-6825

DOI - 10.34119/bjhrv3n3-106

Subject(s) - art

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