Avaliação da estabilidade das antocianinas do açaí no período de 28 dias em diferentes condições | Zendy

AI Assistant Blog Pricing

Open Access

Avaliação da estabilidade das antocianinas do açaí no período de 28 dias em diferentes condições

Author(s) -

André Guilherme Portela de Paula,

Ana Carolina Winkler Heemann,

Rodrigo Heemann,

Cristina Peitz de Lima

Publication year - 2019

Publication title -

brazilian journal of health review

Language(s) - Portuguese

Resource type - Journals

ISSN - 2595-6825

DOI - 10.34119/bjhrv2n5-078

Subject(s) - chemistry , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.